19/10/2020 20:45

Recipe of Homemade Easy! Salmon Fried in Leek Miso Paste

by Sylvia Snyder

Easy!  Salmon Fried in Leek Miso Paste
Easy! Salmon Fried in Leek Miso Paste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy! salmon fried in leek miso paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy! Salmon Fried in Leek Miso Paste is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy! Salmon Fried in Leek Miso Paste is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy! salmon fried in leek miso paste using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Salmon Fried in Leek Miso Paste:
  1. Get 2 fillets Fresh salmon
  2. Prepare 5 cm length Japanese leek
  3. Get 25 grams ☆ Miso
  4. Take 4 grams ☆ Sake
  5. Make ready 1 cm ☆ Ginger paste in tube
  6. Get 1/2 tbsp Vegetable oil
Instructions to make Easy! Salmon Fried in Leek Miso Paste:
  1. Cut the leek vertically, then against the grain to obtain a fine mince. Mix the minced leek with the ☆ ingredients to create miso and leek sauce.
  2. Heat oil in a pan over medium heat. Lay the salmon in the pan skin side down, and brown well so it can be served skin side up and will look nice.
  3. Turn the fish over and brown it while spreading the miso leek paste over the skin. Cover the pan with a lid and cook over low heat for about 3 minutes. Then just serve the salmon and you are done!

So that is going to wrap it up for this exceptional food easy! salmon fried in leek miso paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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