Recipe of Homemade Spring rolls with ground beef and soy sprouts 😆

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring rolls with ground beef and soy sprouts 😆. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring rolls with ground beef and soy sprouts 😆 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spring rolls with ground beef and soy sprouts 😆 is something which I have loved my whole life.

Vietnamese Spring Rolls with Slow-Cooked PorkPork. Turkish Borek is a very popular Turkish Recipe. And the borek with ground beef is our favourite borek recipe! You won't believe how easy is it to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:

1. Make ready 500 grams ground beef
2. Prepare 1 package soy sprouts (cut the tails)/cabbage chop
3. Get 2 shreded carrots
4. Take 3 tbsp dark soy sauce
5. Make ready 2 cup chopped onion string
6. Make ready 2 tsp chicken powder
7. Take 2 tsp papper powder
8. Prepare 1 dash salt
9. Get 1 tbsp tapioca starch
10. Get 5 garlic cloves chopped
11. Prepare 50 ml water
12. Take 1 tbsp sasame oil
13. Get 2 packages Spring rolls wrapper
14. Make ready 3 tbsp cooking oil to stir fried
15. Get 1 cooking oil to fried

These crunchy rolls have a flavorful filling of stir-fried chicken and vegetables. This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones.

Instructions to make Spring rolls with ground beef and soy sprouts 😆:

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
2. Wrapped one by one the spring rolls wrapper. Keep aside.
3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
4. Serve it with sweet sour sauce, or another sauce you want.

A great tasting filling really is the key to spring roll success. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. I hope you give these delicious beef spring rolls a try. These beef spring rolls are a favorite appetizer at many Vietnamese restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro.

So that is going to wrap it up with this exceptional food spring rolls with ground beef and soy sprouts 😆 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!