Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy shiso-flavored salmon sushi balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Shiso-flavored Salmon Sushi Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Super Easy Shiso-flavored Salmon Sushi Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Make ready 1 approx. 2 bowls Hot cooked rice
- Make ready 1 leaf Shiso leaves
- Make ready 2 tbsp Mild rice vinegar
- Prepare 1 tbsp Sugar
- Take 1/2 tsp Salt
- Make ready 18 grams Cream cheese
- Make ready 1 Shiso sprigs
- Get 4 slice Smoked salmon
Steps to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
So that’s going to wrap it up with this special food super easy shiso-flavored salmon sushi balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
