Recipe of Any-night-of-the-week Veg Thai Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg thai curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg Thai Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg Thai Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:

1. Get coconut milk
2. Make ready bell pepper
3. Make ready carrot
4. Take Green peas
5. Take cottage cheese(paneer)
6. Make ready Sweet corn
7. Get coconut oil
8. Make ready Thai curry paste
9. Prepare tsbsp soya sauce
10. Get red chilli
11. Get turmeric
12. Take ginger
13. Take garlic paste
14. Take lemon juice
15. Take soaked cashews
16. Take cumin powder
17. Take pepper
18. Make ready jaggery
19. Get Salt

Steps to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

So that is going to wrap it up for this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!