Steps to Make Quick Cooks Country's BUTTERED Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cooks country's buttered cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cooks Country's BUTTERED Cinnamon Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Prepare Step 1
2. Get 1/4 cup Milk (warmed to 110 degrees F)
3. Prepare 4 tsp rapid rise Yeast
4. Take 1 tsp Sugar
5. Make ready Step 2
6. Get 3/4 cup brown sugar
7. Prepare 1/4 cup Granulated sugar
8. Get 2 tbsp melted butter
9. Prepare 1 tbsp cinnamon
10. Prepare 1 tsp vanilla extract
11. Take 1 pinch salt (or 1/8 teaspoon )
12. Take Step 3
13. Prepare 2 3/4 cup AP flour
14. Prepare 5 tsp sugar
15. Get 2 1/2 tsp baking powder
16. Get 3/4 tsp salt
17. Take Step 4
18. Prepare 1 cup milk at room temp
19. Make ready 2 tbsp melted butter (unsalted)
20. Take Step 5
21. Take 2 tbsp melted butter (unsalted)
22. Get Step 6
23. Take 2 tbsp melted butter (unsalted)
24. Take Icing
25. Take 3 oz cream cheese softened
26. Get 1 cup powdered sugar
27. Take 2 tsp melted butter (unsalted)
28. Get 1/2 tsp vanilla extract
29. Prepare pinch salt (or 1/8 teaspoon)

Steps to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
2. Combine ingredients in Step 2. This will be the filling. Set aside.
3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
6. Roll kneaded dough into rectangle. 12x9 inches ideally.
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
8. Press filing into buttered dough. Cover completely except for unbuttered border.
9. Roll tightly, and pinch seam until you have the "log".
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
13. Combine icing ingredients, mixing well before adding sugar last.
14. Slather that icing on !

So that’s going to wrap it up with this exceptional food cooks country's buttered cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!