27/08/2020 16:47

Step-by-Step Guide to Make Perfect Mozzarella Sticks!

by Christina Hall

Mozzarella Sticks!
Mozzarella Sticks!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mozzarella sticks!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Sticks! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mozzarella Sticks! is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mozzarella sticks! using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Sticks!:
  1. Get 6 Mozzarella string cheese
  2. Take 3/4 all-purpose flour
  3. Get 1/2 cup bread crumbs and Italian bread crumbs
  4. Make ready 2 eggs
  5. Make ready 1 olive oil
Instructions to make Mozzarella Sticks!:
  1. Keep string cheese in freezer for 2 hours or till frozen
  2. Cut each string cheese in half and make three separate bowls of the eggs, flour and bread crumbs
  3. Take the half of string cheese and dip in flour and sprinkle any excess flour
  4. After dip it in the egg
  5. Then coat in the breads crumbs
  6. When finished all repeat for a second coat and make sure thay each is coated 2 times or some 3 if not brown from bread crumbs
  7. Get frying pan and put olive oil or any preferable oil you want and keep in medium heat
  8. Put the cheese stick in the oil and let it stay for 10 sec. and move them around continuously until golden brown.
  9. Enjoy!

So that’s going to wrap this up for this special food mozzarella sticks! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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