Step-by-Step Guide to Make Super Quick Homemade Baked Falafel
by Nina Neal
Baked Falafel
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked falafel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Falafel is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Falafel is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Falafel:
Get 1 can chickpeas (400g)
Make ready 1 onion
Make ready 1 garlic clove
Get 1 bunch parsley or cilantro
Get 1/2 lemon, juiced
Prepare 1 tsp sesame oil or tahini
Prepare 1 salt and pepper
Prepare 1 cayenne pepper
Get 2 tbsp plain flour
Instructions to make Baked Falafel:
Preheat your oven to 250°C
Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
So that’s going to wrap this up with this special food baked falafel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!