Simple Way to Make Quick Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Get garlic, finely chopped
2. Prepare fresh grated ginger
3. Get hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Make ready soy sauce, see my soy-free version below
5. Take thai sweet chilli sauce
6. Make ready lean lamb fillet, sliced thinly
7. Make ready red bell peppers, sliced
8. Prepare broccoli cut into florets
9. Get each) of microwave 'ready in 2 minutes' basmati rice
10. Make ready spray oil as needed

Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

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