Steps to Prepare Super Quick Homemade Salmon Meunière with Easy Lemon Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon meunière with easy lemon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Meunière with Easy Lemon Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Meunière with Easy Lemon Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:

1. Take 2 pieces Salmon
2. Take 1 Salt and pepper
3. Prepare 2 tbsp Flour
4. Make ready 1 tbsp Butter
5. Take 2 tbsp Olive oil
6. Take 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
7. Take 2 tbsp White wine

Instructions to make Salmon Meunière with Easy Lemon Sauce:

1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
2. Coat the salmon evenly with flour.
3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
7. A user told me that it's also good to use katakuriko instead of flour.

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