27/09/2020 21:01

Recipe of Perfect Easy Salmon Meunière with Tartare Sauce

by Douglas Holloway

Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon meunière with tartare sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Get 2 pieces King salmon, fresh salmon or cod
  2. Prepare 1 Salt and pepper
  3. Prepare 1 Flour (cake flour)
  4. Get 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Make ready 5 to 10 grams Butter
  6. Prepare 1 Tartar sauce
  7. Prepare 1 Boiled eggs
  8. Take 1/8 of an onion Onions (finely chopped)
  9. Prepare 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Prepare 2 tbsp Mayonnaise
  11. Prepare 1 tsp Lemon (or Italian dressing)
  12. Prepare Side vegetables
  13. Make ready 5 cm Carrot
  14. Make ready 10 to 15 pods Snow peas
  15. Get 1 Boiling water
  16. Get 5 grams Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

So that is going to wrap it up for this special food easy salmon meunière with tartare sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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