Steps to Prepare Super Quick Homemade Easy Smoked Salmon and Crab Terrine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy smoked salmon and crab terrine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Smoked Salmon and Crab Terrine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Smoked Salmon and Crab Terrine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy smoked salmon and crab terrine using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Smoked Salmon and Crab Terrine:

1. Make ready 200 grams Smoked salmon (Scottish salmon preferred)
2. Prepare 140 grams Shredded crabmeat
3. Prepare 4 stalks Green onions
4. Get 1/2 Lemon zest and juice
5. Take 150 grams Cream cheese
6. Take 1 dash of each Tabasco, pepper

Instructions to make Easy Smoked Salmon and Crab Terrine:

1. Line a rectangular terrine or poundcake mold or tin with plastic wrap. Line the bottom with smoked salmon, draping it over the sides as shown. Reserve a few slices to put on top.
2. Cut up the remaining smoked salmon into small pieces. Chop the green onion and grate the lemon zest. Squeeze the juice out of the lemon half.
3. Combine the room temperature cream cheese and drained crabmeat with the other ingredients from Step 2.
4. Season with Tabasco and pepper. Pack the mixture tightly into the terrine mold from Step 1.
5. Cover up the terrine with more slices of smoked salmon. Chill for 3 to 4 hours.
6. Take it out of the mold, peel off the plastic wrap, and slice into easy-to-eat pieces. Serve with a salad or pickles.

So that’s going to wrap this up with this special food easy smoked salmon and crab terrine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!