Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fennel and preserved duck. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fennel And Preserved Duck is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fennel And Preserved Duck is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel And Preserved Duck:
- Take 1 fennel bulb
- Get 1 preserved duck leg
- Prepare 1 tbsp light soy sauce
- Prepare baked rice with fennel and preserved duck leg
- Make ready 2 cup cooked white rice
- Get 2 tbsp light soy sauce
Instructions to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that is going to wrap this up for this special food fennel and preserved duck recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
