Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg Thai Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Get 1 bell pepper
- Prepare 1 carrot
- Make ready Green peas
- Take 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Take 2 tsp coconut oil
- Make ready Thai curry paste
- Prepare 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Make ready 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Take 10 soaked cashews
- Get 0.5 tsp cumin powder
- Prepare 5 pepper
- Prepare 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this special food veg thai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
