Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Make ready 4 bacon strips cut into fourths
- Get 1 medium white onion, chopped
- Take 5 garlic cloves, minced
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (10 oz) jar mushroom pieces and stems
- Get 1 tbsp beef soup base or 3 beef bullion cubes
- Take 1/2 tsp black pepper
- Take 1 tsp dried basil leaves
- Make ready to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
So that’s going to wrap it up for this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
