Steps to Prepare Award-winning Easy Chirashizushi with Salmon Flakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chirashizushi with Salmon Flakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Chirashizushi with Salmon Flakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:

1. Get 2 tbsp and plus Salmon flakesor commercial)
2. Make ready 1 tbsp White sesame seeds
3. Make ready 2 rice bowlfuls Cooked rice (warm)
4. Make ready 1 tbsp Sushi vinegar
5. Make ready 1/2 Cucumber
6. Get 2 eggs Kinshi tamago

Instructions to make Easy Chirashizushi with Salmon Flakes:

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

So that’s going to wrap this up for this exceptional food easy chirashizushi with salmon flakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!