Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon hoisin sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Salmon Hoisin sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Salmon Hoisin sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Make ready salmon slice
- Prepare black pepper
- Get dried dragon herb
- Get piri piri chili powder
- Get salt
- Take Sesame seeds
- Take Olive oil
- Take Hoisin sauce recipe
- Prepare oyster sauce
- Prepare light soya sauce
- Get cinnamon
- Make ready white pepper
- Make ready brown sugar
- Get salt
- Make ready tapioca powder (mixed with3 tablespoon water)
- Get water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that is going to wrap this up with this special food grilled salmon hoisin sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
