Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pan-fried salmon (just water and salmon). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Pan-Fried Salmon (Just Water and Salmon) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Pan-Fried Salmon (Just Water and Salmon) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pan-fried salmon (just water and salmon) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Prepare 4 filets Salmon (slightly or regularly salted)
- Make ready 100 ml Water
- Prepare 1 (as needed), to sauté Vegetable oil
Instructions to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Heat the frying pan. Add the oil and place the salmon in the pan.
- Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
- After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
- After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
So that is going to wrap this up for this exceptional food easy pan-fried salmon (just water and salmon) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
