Steps to Prepare Perfect [Low-carb] Easy Mashed Potato-style Okara

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [low-carb] easy mashed potato-style okara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. [Low-carb] Easy Mashed Potato-style Okara is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:

1. Get Fresh okara
2. Make ready Soy milk
3. Make ready Easy melting cheese
4. Get Salt
5. Take Pepper

Steps to make [Low-carb] Easy Mashed Potato-style Okara:

1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
3. When the cheese has melted, stir until it becomes as thick as you want.
4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

So that’s going to wrap this up with this exceptional food [low-carb] easy mashed potato-style okara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!