11/09/2020 07:47

How to Make Ultimate Super Easy Salmon Patties

by Willie Adkins

Super Easy Salmon Patties
Super Easy Salmon Patties

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy salmon patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Salmon Patties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Super Easy Salmon Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook super easy salmon patties using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Salmon Patties:
  1. Take 3 packages fresh salmon packs
  2. Prepare 2 each eggs
  3. Prepare 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz
  4. Make ready 3/4 cup sliced green onion
  5. Prepare 1 tbsp minced fresh dill
  6. Get 2 tbsp shredded parmesan
  7. Make ready 1 tbsp minced italian parsely
  8. Make ready 1/2 tsp tumeric
  9. Get to taste Kosher salt black pepper
  10. Take 1/2 cup plain Panko bread crumbs for coating
  11. Prepare 2 tbsp butter 2 tbsp olive oil
Instructions to make Super Easy Salmon Patties:
  1. Crush crackers finely
  2. Mix all ingredients well, form into patties
  3. Refrigerate one hour
  4. Melt some butter in non stick pan and heat with oil to med high
  5. Coat chilled patties in Panko crumbs
  6. Cook patties about 3 minutes each side until browned flip tenderly

So that’s going to wrap it up for this special food super easy salmon patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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