Recipe of Homemade Bak Choy With Carrot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bak choy with carrot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Choy With Carrot is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bak Choy With Carrot is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bak choy with carrot using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Carrot:

1. Prepare 1/2 tbsp dice shallots
2. Get 1/2 tbsp dice garlic
3. Take 2 tbsp oil
4. Take 1/2 cup water or stock
5. Prepare 1 small grated carrots
6. Make ready bak choy
7. Prepare 2 cup bak choy stem
8. Take 2 cup bak choy leaf
9. Make ready seasoning
10. Prepare 1 tsp light soy sauce
11. Take 1/2 tsp salt
12. Prepare Optional add on
13. Take 2 tbsp Of Xiao Sing Wine

Steps to make Bak Choy With Carrot:

1. With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
2. Add the bak choy leaf and water then cover lid for another 1 minute
3. Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover

So that is going to wrap this up with this exceptional food bak choy with carrot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!