Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy foil-baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Foil-baked Salmon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Foil-baked Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Foil-baked Salmon:
- Take 1 filet Salmon (lightly salted)
- Prepare 3 cm worth Carrot
- Get 1 Green pepper
- Take 1/3 bunch Enoki mushrooms
- Prepare 1 tbsp Ponzu
- Get 5 to 10 grams Butter
- Prepare 1 dash Salt and pepper
- Prepare 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap this up for this special food easy foil-baked salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
