Steps to Make Super Quick Homemade Sour Cream Apple Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sour Cream Apple Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sour Cream Apple Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:

1. Prepare **PIE CRUST or use store-bought **
2. Prepare Flour (150 g)
3. Prepare Unsalted butter (75 g)
4. Get SOUR CREAM FILLING
5. Get Sour cream (240 ml)
6. Make ready Sugar (100 g)
7. Make ready Flour
8. Make ready Salt
9. Make ready Vanilla
10. Take Cinnamon
11. Get Egg
12. Take small apples (or 2 large), chopped
13. Get CRUMBLE TOPPING
14. Get brown sugar (1/2 US cup)
15. Make ready flour (45 g)
16. Make ready Unsalted butter (60 g or 1/4 cup)

Steps to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

So that is going to wrap this up with this special food sour cream apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!