Simple Way to Make Super Quick Homemade Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Curry • How To Make Thai Red Curry Paste

To begin with this recipe, we must prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Prepare 🟡Red curry Paste
2. Take Dried Red chili (big)
3. Get Dried Red chili (small)
4. Prepare Garlic
5. Get Shallot
6. Get Lemongrass
7. Make ready Galangal
8. Get cumin
9. Make ready Coriander seed
10. Take Kaffir lime leaves
11. Prepare Shrimp paste
12. Get Coriander root
13. Make ready White pepper corn
14. Make ready Vegetable oil
15. Prepare Water
16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
17. Take Coconut milk
18. Prepare Red curry paste
19. Get Fish sauce
20. Take Palm sugar
21. Take Sugar
22. Prepare kaffir lime leaves
23. Prepare Chicken thigh
24. Get water
25. Prepare Pumpkin
26. Get Sweet basil
27. Make ready Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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