Simple Way to Make Ultimate Triple pulse burger!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, triple pulse burger!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Triple pulse burger! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Triple pulse burger! is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have triple pulse burger! using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Triple pulse burger!:

1. Take soaked and boiled dried black beans (or just us a tin)
2. Take soaked and boiled dried brown lentils (or just use a tin)
3. Make ready broad beans, drained
4. Get onion, roughly diced
5. Make ready oil
6. Prepare garlic crushed
7. Get chili powder
8. Prepare cumin powder
9. Take sriracha chili sauce
10. Take Walnuts
11. Get fresh coriander
12. Prepare Plain flour
13. Prepare chickpea flour
14. Make ready salt

Steps to make Triple pulse burger!:

1. Preheat the oven to 190 C and prepare all the ingredients.
2. Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth
3. In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown.
4. Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole.
5. Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!
6. Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time.
7. Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray.
8. Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly.

So that is going to wrap it up for this special food triple pulse burger! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!