28/12/2020 19:20

Easiest Way to Prepare Any-night-of-the-week Stuffed Fish With Spicy Onion Sauce

by Roy Aguilar

Stuffed Fish With Spicy Onion Sauce
Stuffed Fish With Spicy Onion Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed fish with spicy onion sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Fish With Spicy Onion Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Fish With Spicy Onion Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed fish with spicy onion sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fish With Spicy Onion Sauce:
  1. Take FISH OPTION
  2. Take 750 grams asian seabass /barramundi /siakap or any fish
  3. Take SPICY SAUCE /SAMBAL SAUCE
  4. Make ready 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek
Instructions to make Stuffed Fish With Spicy Onion Sauce:
  1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Wash and pat dry the fish then season with salt generously
  3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

So that is going to wrap it up for this special food stuffed fish with spicy onion sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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