Step-by-Step Guide to Make Speedy Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys bananas foster tarte tatin, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Take gluten-free puff pastry
2. Make ready gold foil Stork block margarine
3. Make ready soft brown sugar
4. Prepare ground cinnamon
5. Prepare ripe bananas cut in half lengthways
6. Make ready vanilla extract
7. Take dark rum
8. Get ice cream to serve - see my posted free-from recipes

Steps to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F
2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
3. Chill in the fridge for 20 minutes
4. Meanwhile, melt the margarine in a frying pan
5. Stir in the sugar and cinnamon until dissolved
6. Add the bananas to the pan and let cook for 3 minutes
7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
11. Let stand for 10 minutes to settle then turn out
12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

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