11/10/2020 19:37

How to Prepare Super Quick Homemade Simple Veggies and Cheese

by Adeline Sanchez

Simple Veggies and Cheese
Simple Veggies and Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple veggies and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Veggies and Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Veggies and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple veggies and cheese using 6 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Simple Veggies and Cheese:
  1. Make ready 16 oz frozen broccoli
  2. Take 16 oz frozen cauliflower
  3. Take 1 cup packaged shredded cheese.
  4. Get 2 tbsp hot sauce
  5. Make ready 2 tbsp toasted sesame oil
  6. Make ready 5 tbsp bacon bits.
Instructions to make Simple Veggies and Cheese:
  1. Open bagged veggies and place in microwave safe bowl.
  2. Put a hole in the center of vegetables.
  3. Place lid on bowl to vent.
  4. Microwave on high (1100 Watt oven) for 3 minutes.
  5. Add oil.
  6. Add hot sauce.
  7. Stir.
  8. Put a hole in the center of vegetables.
  9. Microwave on high for 3 minutes.
  10. Stir.
  11. Put a hole in the center of vegetables.
  12. Microwave on high for 3 minutes.
  13. Stir.
  14. Put a hole in the center of vegetables.
  15. Microwave on high for 3 minutes.
  16. Add cheese.
  17. Stir.
  18. Add bacon bits.

So that’s going to wrap this up with this special food simple veggies and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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