Recipe of Award-winning Easy salmon with chives

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy salmon with chives. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy salmon with chives is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy salmon with chives is something which I’ve loved my whole life.

Salmon is a healthy protein source and this recipe is very quick and easy to make. My Choice Kitchen is a family-friendly Season to taste, then add the veggie broth, bread, and chives and mix well. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon.

To begin with this recipe, we have to prepare a few components. You can have easy salmon with chives using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy salmon with chives:

1. Get 4 salmon supremes
2. Take 4 chives
3. Take 1 salt
4. Take 1 olive oil
5. Prepare 1/4 tsp (optional) chili flakes

Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP! Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It's quick to prepare, healthy and tastes fantastic.

Instructions to make Easy salmon with chives:

1. Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
2. Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It's quick to prepare, healthy and tastes fantastic. This recipe is made with a French Mornay sauce which is a cheese sauce and has the addition of chives to lift the flavour. A sophisticated salmon starter that your guests will adore. To make the pancake mixture, mix together the eggs, flour, milk and chopped chives until smooth.

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