Easiest Way to Prepare Homemade Pork Knuckle In Sweet Black Vineger And Ginger
by Lora Wilkins
Pork Knuckle In Sweet Black Vineger And Ginger
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork knuckle in sweet black vineger and ginger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Knuckle In Sweet Black Vineger And Ginger is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Knuckle In Sweet Black Vineger And Ginger is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:
Take 1 1/2 cup mash old ginger
Get 1 bulb of garlic whole
Prepare 1 1/4 kg ham hock /pork knuckle
Make ready 1 small bottle of essence of chicken (optional)
Take sweet black vineger
Make ready 1 liter spiced black vineger
Get 3 tbsp brown sugar
Make ready 3 tbsp light soy sauce
Take 4 tbsp dark soy sauce
Instructions to make Pork Knuckle In Sweet Black Vineger And Ginger:
Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
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