Step-by-Step Guide to Make Any-night-of-the-week Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
by Henry Garcia
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Get 🟡Red curry Paste
Prepare 6 pcs. Dried Red chili (big)
Make ready 3 pcs. Dried Red chili (small)
Make ready 6 pcs. Garlic
Take 2 pcs. Shallot
Prepare 1 pc. Lemongrass
Get 1 tsp. Galangal
Take 1/2 tsp cumin
Make ready 1/2 tsp. Coriander seed
Make ready 3 pcs. Kaffir lime leaves
Make ready 1 tsp. Shrimp paste
Take 1 pc. Coriander root
Prepare 1/4 tsp. White pepper corn
Prepare 3 tbsp. Vegetable oil
Prepare 1 tbsp. Water
Take 🟡Thai Red Curry Chicken with Pumpkin
Get 3 cup Coconut milk
Take 150 g. Red curry paste
Prepare 5 tbsp. Fish sauce
Make ready 1 tbsp. Palm sugar
Take 1 tsp. Sugar
Prepare 3 kaffir lime leaves
Prepare 250 g. Chicken thigh
Get 1 cup water
Make ready Pumpkin
Prepare Sweet basil
Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Red curry paste •Chopped all ingredients below and blend
Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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