How to Prepare Homemade Freezable Minced Cabbage & Beef Cutlets for Bento

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Take 200 grams Minced beef (You can use pork too)
2. Make ready 100 grams Cabbage
3. Make ready 1/4 tsp ・Salt (for cabbage)
4. Get 50 grams Onion
5. Get 1/2 Egg
6. Get 100 ml Panko
7. Make ready 30 ml Milk
8. Prepare 1 dash Salt
9. Get 1 dash Pepper
10. Take 1 Frying oil
11. Prepare Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Prepare 1/2 Beaten egg
13. Make ready 4 tbsp Cake flour
14. Make ready 2 and 1/2 tablespoon Water
15. Get 1 ・Panko

Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that’s going to wrap this up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!