29/10/2020 10:39

Simple Way to Prepare Award-winning Dried Shrimp With Garlic And Chili Flake

by Lillie Guzman

Dried Shrimp With Garlic And Chili Flake
Dried Shrimp With Garlic And Chili Flake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp with garlic and chili flake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dried Shrimp With Garlic And Chili Flake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dried Shrimp With Garlic And Chili Flake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
  1. Prepare dried shrimp with garlic and chili flake option 1
  2. Make ready 1 cup dried shrimp/ dried prawn / hae bee
  3. Make ready 4 tbsp dice garlic
  4. Get 1 tsp chili flake
Instructions to make Dried Shrimp With Garlic And Chili Flake:
  1. Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
  2. DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
  3. Great side dish /topping for many dishes and fried rice too
  4. Once cool can be store up to a,week in an air tight jar and use it anytime

So that’s going to wrap it up for this exceptional food dried shrimp with garlic and chili flake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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