27/12/2020 09:06

Simple Way to Prepare Favorite No title..... Just good stuff

by Lily Sims

No title….. Just good stuff
No title….. Just good stuff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no title….. just good stuff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No title….. Just good stuff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. No title….. Just good stuff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have no title….. just good stuff using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make No title….. Just good stuff:
  1. Make ready Chicken veggie "stir fry"
  2. Get 1 lb bacon fried in pieces
  3. Take 1 chicken breast sliced in half and made into tenders
  4. Take Head cauliflower florets
  5. Get Head broccoli florets
  6. Make ready Peppers…. Different colors.. sliced
  7. Take Onion. Sliced
  8. Prepare 1 zucchini sliced
  9. Prepare Shredded cheese. Different kinds
Instructions to make No title….. Just good stuff:
  1. Cook bacon. Take out when done. Leaving bacon grease…. In a bowl mix chicken with olive oil….. Parsley…. Garlic…. Let sit while you cook bacon. Then cook chicken in bacon grease…. About 4mins…… Take out. Leave grease…. Add vegetables…..you'll need at least a 12 inch pan for this. I used my Lodge cast iron skillet!! Cook veggies for about 8-10 minutes…. Top with chicken….. Bacon pieces…. And LOTSA CHEEEEEESE!!!! 350 oven for 20 mins or til cheese melts! 🥰🥰

So that is going to wrap it up for this special food no title….. just good stuff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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