Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy baked or pan fry salmon skin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Baked or Pan Fry Salmon Skin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Take 4 pieces Salmon Skin
- Make ready 2-3 tsp light soy sauce
Instructions to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that’s going to wrap this up for this exceptional food easy baked or pan fry salmon skin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
