13/09/2020 20:22

Step-by-Step Guide to Prepare Any-night-of-the-week Simple Salmon steak

by Bess Powers

Simple Salmon steak
Simple Salmon steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple salmon steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Salmon steak is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Salmon steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple salmon steak using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Salmon steak:
  1. Prepare 2 cuts of salmon steak or fillet
  2. Make ready 300 g Sweat pea
  3. Make ready Others; salt & pepper, olive oil, butter, lemon
Steps to make Simple Salmon steak:
  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh.
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler.
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight.
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.).
  5. Squeese a slice of lemon if desired.Plate and enjoy!

So that is going to wrap this up with this exceptional food simple salmon steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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