Recipe of Speedy Carrot And Sour Plum In Pork Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and sour plum in pork soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot And Sour Plum In Pork Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot And Sour Plum In Pork Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot And Sour Plum In Pork Soup:

1. Make ready 1 kg pork rib and bone
2. Take 1 1/2 liter water
3. Get 4 medium carrots
4. Get 10 dried sour plum /suan mei
5. Take 1 small dried tangerine peel

Instructions to make Carrot And Sour Plum In Pork Soup:

1. Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
2. Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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