How to Make Perfect Salmon And Shimeji Mushroom In Milk Soup
by Sarah Craig
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and shimeji mushroom in milk soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon And Shimeji Mushroom In Milk Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon And Shimeji Mushroom In Milk Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:
Take 1 large salmon fillet
Prepare 1 tbsp oil
Prepare 1 salt
Make ready 2 medium onion
Make ready 1 cup Shimeji mushrooms
Prepare 2 cup dried prefried beancurd skin
Make ready 2 cup any stock
Take 1 small bottle of essence of chicken (additional add on optional)
Prepare 1 cup milk / creme
Make ready pasta option
Take 150 grams Udon noodle
Instructions to make Salmon And Shimeji Mushroom In Milk Soup:
Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE
So that is going to wrap this up with this exceptional food salmon and shimeji mushroom in milk soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!