Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butterfly shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butterfly Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butterfly Shrimp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butterfly shrimp using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly Shrimp:
Get 1 lb Raw shrimp
Get 1/4 cup corn meal
Make ready 1/4 cup flour
Take 1/2 cup panko
Prepare 1/2 tbsp Cayenne pepper
Prepare 1 tsp Cumin
Prepare 1 each egg
Take 1 tsp Black pepper
Get 2 tsp Hot sauce
Take vegetable oil
Take 1 tbsp butter
Instructions to make Butterfly Shrimp:
Unless shrimp is de-vained cut shrimp down "spine" and remove vain
In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
Shake bag to mix and set on dish
In a bowl add egg and hot sauce and whisk
Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.
So that’s going to wrap it up with this exceptional food butterfly shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!