Step-by-Step Guide to Make Favorite Goat meat Nkwobi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, goat meat nkwobi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then allow cooking for another fifty to sixty minutes until the meat is completely soft. This is necessary because nkwobi, as well as Nigerian pepper soup, is basically made with very soft meats, just so it is not hard to chew. Goat meat (isi ewu) Utazi leafs Onions Crayfish Ehuru cubes Seasoning Steps. Cut the goat head into pieces.

Goat meat Nkwobi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Goat meat Nkwobi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook goat meat nkwobi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat Nkwobi:

1. Prepare Goat meat (isi ewu)
2. Prepare Utazi leafs
3. Make ready Onions
4. Take Crayfish
5. Make ready Ehuru
6. Prepare cubes Seasoning

Low potassium and sodium, useful to control blood pressure, and prevent stroke and kidney disease. Calcium contained by goat meat is also good for bones. Nkwobi is cow or goat leg while isiewu is goat Head but both are prepared same way. Yummie and I had fun hanging out with my friend Odera!

Steps to make Goat meat Nkwobi:

1. Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings.
2. When the meat is done, make sure the stock (water) is a bit dried up,roast and grind the ehuru,then add it into the pot, together with other seasonings and a little drop of red oil,then stir all together and garnish with onion and utazi leafs.
3. Nkwobi goes well with any chilled drink of your choice.

Nkwobi is cow or goat leg while isiewu is goat Head but both are prepared same way. Yummie and I had fun hanging out with my friend Odera! Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is prepared with goat head. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Ehu (Calabash Nutmeg) is a very traditional ingredient that is difficult to find outide Nigeria.

So that is going to wrap it up with this exceptional food goat meat nkwobi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!