Simple Way to Make Super Quick Homemade Vienna sausages and naked onion rings

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vienna sausages and naked onion rings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vienna sausages and naked onion rings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vienna sausages and naked onion rings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vienna sausages and naked onion rings:

1. Prepare sausages
2. Make ready 4 1/2 oz Vienna sausages
3. Take 2 tbsp olive oil, extra virgin
4. Take naked onion rings
5. Make ready 1/2 large onion
6. Prepare 1 seasoned salt
7. Prepare 1 granulated garlic powder
8. Take 1 pinch paprika
9. Prepare 1/4 tsp chopped parsley
10. Get sauce
11. Make ready 1 1/2 tbsp spicy horseradish mustard
12. Make ready 1 tbsp Heinz tomato ketchup
13. Prepare 1 pinch chopped parsley

Steps to make Vienna sausages and naked onion rings:

1. Slice the onions a quarter inch, 7mm, tick
2. Heat oil. Add sausages and get some color on them.
3. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
4. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
5. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.

So that’s going to wrap it up with this special food vienna sausages and naked onion rings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!