Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy salted salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy salted salmon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy salted salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy salted salmon:
- Get 700 g salmon fillets
- Get 1 tbsp salt
- Get 1 tbsp brown sugar
- Prepare 1/2 tsp Santa Maria for fish and seafood
- Get 1 bay leaf
- Prepare Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that’s going to wrap it up for this special food easy salted salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
