19/07/2020 14:35

How to Prepare Speedy Oatcakes

by Lawrence McCoy

Oatcakes
Oatcakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatcakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatcakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oatcakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatcakes:
  1. Get 85 grams margarine
  2. Prepare 110 grams plain flour
  3. Get 1/2 tsp salt
  4. Get 1 tsp baking powder
  5. Make ready cold water
  6. Make ready 125 grams oats
Steps to make Oatcakes:
  1. Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
  2. In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
  3. Add cold water little by little to bind the dough-try not to make it too sticky.
  4. Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
  5. Bake for 15 to 20 minutes, or until firm.

So that is going to wrap this up for this special food oatcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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