Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macro Friendly Baked Oatmeal Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Make ready 20 grams Oatmeal
- Get 50 ml Almond milk
- Get 15 grams Egg whites
- Make ready 20 grams Fruit of choice
- Get Cinnamon
Instructions to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap it up for this special food macro friendly baked oatmeal muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
