Recipe of Award-winning Easy and Simple Salmon Mentai (without blowtorch)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and simple salmon mentai (without blowtorch). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy and Simple Salmon Mentai (without blowtorch) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):

1. Prepare Salmon
2. Prepare 1 salmon fillet
3. Prepare 1 pinch salt and pepper
4. Take 1 tbsp butter
5. Take Sauce
6. Make ready 3 tbsp mayonaise
7. Prepare 1 tbsp tomato sauce
8. Get 1 pinch salt and sugar
9. Get Rice
10. Make ready 1 serving of cooked rice / vegetable fried rice / furikake rice
11. Get Optional
12. Make ready Seaweed or furikake for topping

Instructions to make Easy and Simple Salmon Mentai (without blowtorch):

1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
2. Add butter to you heated pan and add your salmon
3. Makes sure they cooked evenly. And let them rest.
4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
7. Enjoy

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