Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, laksa souce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laksa souce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Laksa souce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have laksa souce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa souce:
- Take Fish stock 5 litters
- Get 1 kg Fresh ginger
- Take 500 g Lemon grass
- Take Kaffir lime leaves 20 g
- Prepare 5 g Bullet chilli
- Get 5 g Tumeric powder
- Make ready Coconut milk 3 litters
- Get Cream single 2 litters
- Take Salt and pepper
- Prepare Corn flour
Instructions to make Laksa souce:
- Add ginger, kaffir lime, fish stock, lemon grass, bullet chilli and tumeric powder in a sufuria to reduced for one hour.
- Add coconut milk, salt and pepper and simmer for another 30 minutes.
- Add cream and taste the seasoning. Then thickened with corn flour.
So that’s going to wrap this up for this exceptional food laksa souce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
