Recipe of Quick Cauliflower Aglio, Olio e Peperoncino

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower aglio, olio e peperoncino. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Aglio, Olio e Peperoncino is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Aglio, Olio e Peperoncino is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:

1. Take 1 Cauliflower
2. Take 1 (or bacon)
3. Prepare 2 to 3 Anchovy (fillet)
4. Prepare 1 clove Garlic
5. Make ready 1 Red chili pepper
6. Prepare 1 tbsp ■Olive oil
7. Take 1 dash ■Black pepper
8. Prepare 1 tbsp ■White wine or Sake
9. Prepare 1 Parsley (optional)
10. Prepare 1 Grated cheese (optional)

Instructions to make Cauliflower Aglio, Olio e Peperoncino:

1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
2. Chop the garlic finely. De-seed the hot chili and slice.
3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
6. Serve on a plate and garnish with parsley and grated cheese.
7. You can also substitute broccoli for cauliflower. Delicious!

So that’s going to wrap it up for this special food cauliflower aglio, olio e peperoncino recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!