Steps to Prepare Favorite Malabar spinach fish head curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malabar spinach fish head curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malabar spinach fish head curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Malabar spinach fish head curry is something that I have loved my whole life. They are fine and they look fantastic.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar spinach fish head curry:

1. Get 1 fish head
2. Get 1 bunch malabar spinach chopped
3. Get 1 tsp garlic paste
4. Take 1 tsp ginger paste
5. Prepare 1 onion chopped
6. Prepare 1 tsp five spices
7. Get 1 tsp red chilli Powder
8. Prepare To taste salt and sugar
9. Get As needed oil

Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy.

Steps to make Malabar spinach fish head curry:

1. Heat oil and fry the head part and keep aside
2. Now add the five spices and red chilli Powder
3. Add ginger garlic paste and onion saute well
4. Add chopped Spinach and saute well
5. Add salt turmeric powder and head,cover until it is soft
6. Add sugar and mix well

Malabar cuisine has had an influence of lots of food cultures. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach.

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