Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry laksa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Curry Laksa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Prepare 160 grams Shallots
- Get 10 grams Garlic
- Make ready 10 grams Ginger
- Make ready 5 Birds Eye Chillies
- Make ready 100 ml chilli paste
- Prepare 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Prepare 250 ml Water
- Prepare Blend above into a smooth paste
- Prepare Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Take 15 pcs dried tofu balls
- Take Salt and sugar
- Get 1/3 cup Vegetable Oil
- Take 200 grams Prawns
- Prepare 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Get 750 ml boiling water
- Prepare 1 Chicken Stock Cube
- Get Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Make ready leaves Mint
- Make ready Lime Wedges
- Get Shredded Chicken from above
- Make ready Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap this up for this special food curry laksa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
