Easiest Way to Prepare Favorite Farmhouse Recipe: Grilled Spare Ribs and Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: grilled spare ribs and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Grilled Spare Ribs and Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Farmhouse Recipe: Grilled Spare Ribs and Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: grilled spare ribs and vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Grilled Spare Ribs and Vegetables:

1. Get 800 grams Pork spare ribs
2. Take 1 Onion
3. Prepare 1 Carrot
4. Make ready 4 Potatoes (small)
5. Get A. ingredients
6. Prepare 2 tbsp Vegetable oil
7. Make ready 1 tsp Salt
8. Take 1 dash Coarsely ground black pepper, garlic powder
9. Prepare B. ingredients
10. Take 1 tbsp Vegetable oil
11. Take 1 dash Coarsely ground black pepper, salt, garlic powder

Instructions to make Farmhouse Recipe: Grilled Spare Ribs and Vegetables:

1. Thoroughly marinate the spare ribs in the A. ingredients.
2. Cut the onion into fourths, cut the carrots in half lengthwise, peel the potatoes, and coat with the B. ingredients.
3. Lightly coat the spare ribs and vegetables with flour, and line them up on an oven pan. Bake in an oven preheated to 390F/200C for 35~40 minutes, and it's done.
4. It also goes great with salt or roast beef. Enjoy it with the "Onions added" recipe. - - https://cookpad.com/us/recipes/171330-farmhouse-recipe-all-purpose-onion-sauce
5. The above photo (top right) is "Colorful Vegetable and Octopus Marinate".
6. The lower left photo is "Octopus and Anchovies".

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