Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sago Coconut (Kuih Sagu Kelapa) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Get 2 cups sago
- Prepare 7 cups water
- Take 1/2 cups sugar
- Get 3 leaves Pandan
- Make ready 1/2 tablespoon salt
- Get Coconut grated
- Take Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that is going to wrap this up with this special food sago coconut (kuih sagu kelapa) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
